This is our eighth year of blogs – apologies that this one
is late appearing.
We’re here; we knew that on our first morning when we were wakened by the first call to prayer, at around 4.30 am. Our journey had gone smoothly, and we moved into the Chaplaincy flat a week ago. It’s warm (hot by British standards), though we had a couple of cool rainy days. But we are back to sunshine now.
We were straight into work, with a Bible Study on our first afternoon; some people were physically present, others on Zoom. The ‘church cat’, Cleopatra, recognised us and came looking for food. Since then, we’ve done some of the regular things we do here – morning and evening walks to the Aegean, and along the Kordon (esplanade); a wander in Kultürpark (the site of the Armenian district destroyed in the fires of 1922.) Most days our breakfast has been a couple of gevrek (Izmir speciality – a sort of sesame covered bagel, but different) baked in a fiendishly hot oven watched by the queue of customers. It’s a delight to watch the skill with which up to 20 of these are pushed into the oven to bake in a matter of a few minutes – alongside another local speciality, kumru – delicious hot rolls filled with cheese and tomato.
Izmir always feels comfortable to come back to. It’s too busy and noisy – but it’s great to stroll by the Aegean Bay, surrounded by hills, and to see numerous swifts swooping around overhead. People are generally friendly, and it always feel a safe place. Some things have changed. There seem to be more tower blocks spoiling our views, and the noise and dust from building sites can be tiresome. There are certainly more coffee shops – and tattoo parlours. There have been some improvements in the chaplain’s flat, and remedial work on the church (some paid for by the local authority!)
Thank you for your interest, and prayer support. My health seems to be fine, which is good, and we are looking forward to the rest of our time here. Photos of our activity can be found from time to time on Facebook.
Thank you Michael - an interesting insight into life in Turkey. I definitely want to see those buns cooking! xx
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